This trip to LA, USA was taken pre Covid. Just wanted to create a little escapism for the many in lock-down around the world.
Tiki bars, rum and fun!
Day of the Dead themes at Mejico – Melbourne
So why is it that some Mexican restaurants highlight 'Dia de Muertos'? Well the Day of the Dead is a national holiday at the beginning of November in Mexico. In ancient Mexican cultures it is a time of celebration - the good and evil were not separated and everything is part of a cycle, and... Continue Reading →
Worlds longest lunch – Melbourne is back!
Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →
Mexican heaven at Mamasita
One of my favourite cuisines is Mexican. For those that know me I am always on the search for the perfect Margarita and interesting Mexican delights.Having been spoiled by dear friends Barbara and Guy (Barbara being Mexican) not only the fun of eating Mexican but being introduced to beautiful hospitality by Mexicans and of course... Continue Reading →
Hidden Bars in Melbourne
Through car parks, up stairs and down lanes. Melbourne CBD has so much to offer.
Summer 2019 is Hot Hot Hot!
Things to do in Melbourne, Adelaide and Tasmania over the HOT summer.
What’s HOT in Spring/Summer 2018
It is always fun to get out and about in Melbourne and there is certainly plenty on offer. My top picks are the following: October 2018 MADIBA THE MUSICAL is currently showing at the Comedy Theatre in the city. I was lucky to be invited to the preview which was excellent. The musical portrays the... Continue Reading →
2018 National JCR Young Chefs Awards Dinner
Young chefs recently battled it out at, initially regional level where I had been asked by La Chaîne des Rôtisseurs and Le Cordon Bleu as a non-professional member to be a judge, then the young chefs went on to compete nationally. The winner Aaron Engeler (below) will now be able to compete in the international... Continue Reading →
The best of Prahran
Now for those new to Melbourne or transients Prahran hosts some contemporary hot spots. There is certainly something for everyone whether you are shopping for your special salt block or new cook book (their selection is superb and I purchased two for family members) in The Essential Ingredient (next to Prahran market). Or, if you... Continue Reading →
Hold the Prosecco 