This trip to LA, USA was taken pre Covid. Just wanted to create a little escapism for the many in lock-down around the world.
So why is it that some Mexican restaurants highlight 'Dia de Muertos'? Well the Day of the Dead is a national holiday at the beginning of November in Mexico. In ancient Mexican cultures it is a time of celebration - the good and evil were not separated and everything is part of a cycle, and... Continue Reading →
Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →
One of my favourite cuisines is Mexican. For those that know me I am always on the search for the perfect Margarita and interesting Mexican delights.Having been spoiled by dear friends Barbara and Guy (Barbara being Mexican) not only the fun of eating Mexican but being introduced to beautiful hospitality by Mexicans and of course... Continue Reading →
You might read the title of this article and think how is this possible with so much to see and do. This however is my selection of my hot list of where to go and what to do in a short period of time — without feeling too rushed but maximising on your time. For... Continue Reading →
Black Events coordinated a superb Champagne experience in Melbourne as part of the Australian roadshow for Tyson Stelzer. So how much Champagne can you drink?
Australia's food capital Melbourne offers up exciting dumplings that are certainly NOT what one would expect. Previously you could only search for dumplings in Chinatown, but this is not the case now. There are so many creative Asian restaurants here that it is difficult to choose what to select, so on this occasion I have... Continue Reading →
Whilst at a recent festival in Heathcote I was drawn to the quality of Australian wines and the outstanding knowledge of the wine makers, their interaction with not only their marketing streams but also the consumer is good and these wine makers care about what they create and how. At the festival I interviewed a... Continue Reading →