Fabulous dinner hosted by Darren Harris of Grand Millesime introducing 18 new Rhone producers wines.
New Rhone Producers Dinner.
Exploring the Coonawarra Wine Region in two days.
You might read the title of this article and think how is this possible with so much to see and do. This however is my selection of my hot list of where to go and what to do in a short period of time — without feeling too rushed but maximising on your time. For... Continue Reading →
Affordable Art Fair Melbourne 2019
When this art exhibition publicises affordable they mean it. With a cap of AUD12,000 there is something for everyone's budget.
Champagne the good and the excellent!
Black Events coordinated a superb Champagne experience in Melbourne as part of the Australian roadshow for Tyson Stelzer. So how much Champagne can you drink?
Celebrating Bastille Day 2019
The Victorian Bailliage of La Chaine des Rotisseurs held a beautiful Bastille Day dinner for members in the Mission to Seafarers iconic heritage building. The menu was full of French favourites accompanied by delicious wines.
The Power of Social Media
HOW TO HARNESS SOCIAL MEDIA? Enticing others to ‘join’ the conversation.’ Vlogging is one easy way to start with a short one minute video, posted daily on Instagram, soon you will build followers. If you should go down this route – remember the camera can be your friend or your enemy – keep it short,... Continue Reading →
Summer 2019 is Hot Hot Hot!
Things to do in Melbourne, Adelaide and Tasmania over the HOT summer.
Following The Snow!
If you love skiing as I take a look into my best resorts for skiing this year. Looking forward to hearing where you like to ski.
Heathcote Wine & Food Festival 2018
Whilst at a recent festival in Heathcote I was drawn to the quality of Australian wines and the outstanding knowledge of the wine makers, their interaction with not only their marketing streams but also the consumer is good and these wine makers care about what they create and how. At the festival I interviewed a... Continue Reading →
2018 National JCR Young Chefs Awards Dinner
Young chefs recently battled it out at, initially regional level where I had been asked by La Chaîne des Rôtisseurs and Le Cordon Bleu as a non-professional member to be a judge, then the young chefs went on to compete nationally. The winner Aaron Engeler (below) will now be able to compete in the international... Continue Reading →
