A look at life, food, travel and more
Cancer Council Australia's Biggest Morning Tea this year at Yarra Point Business Center, 1 Point Park Crescent, Docklands, Victoria 3008 25.5.2023 @ 10:30am
Sebastian Crowther hosted a fabulous wine masterclass for Drink Victoria focussing on twelve wines.
The scene was set at the W Melbourne hosted by MFWF (Melbourne Food and Wine Festival). The tables were laid with tasting offerings and the winemakers were ready to pour for MFWF trade guests. It was a superb experience having so many quality wine producers under one roof. The array of Victorian wines was in... Continue Reading →
Getting to know the cool bars in Richmond is made easy by the Urban Wine Walk.
Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →
When this art exhibition publicises affordable they mean it. With a cap of AUD12,000 there is something for everyone's budget.
Black Events coordinated a superb Champagne experience in Melbourne as part of the Australian roadshow for Tyson Stelzer. So how much Champagne can you drink?
The Victorian Bailliage of La Chaine des Rotisseurs held a beautiful Bastille Day dinner for members in the Mission to Seafarers iconic heritage building. The menu was full of French favourites accompanied by delicious wines.
Whilst at a recent festival in Heathcote I was drawn to the quality of Australian wines and the outstanding knowledge of the wine makers, their interaction with not only their marketing streams but also the consumer is good and these wine makers care about what they create and how. At the festival I interviewed a... Continue Reading →
Young Chef Competition 2016 Concours International des Jeunes Commis Rotisseurs In April 2016 La Chaine des Rotisseurs hosted the Young Chef Competition at The Crown Culinarium. The standard being high there was a team of professional judges and amateur judges (of which I was one). The process of judging was extremely interesting --- the chefs... Continue Reading →
Hold the Prosecco 