Duck delight with Philippe Mouchel

Philippe is a French gem owned and run by celebrity chef Philippe Mouchel. It was a no brainer for La Chaine des Rotisseurs, Victoria to choose this wonderful French restaurant to hold their AGM and dinner. Having trained with Paul Bocuse, Philippe worked for him in Japan and Melbourne running his operations. Then he set... Continue Reading →

Worlds longest lunch – Melbourne is back!

Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →

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