A look at life, food, travel and more
Philippe is a French gem owned and run by celebrity chef Philippe Mouchel. It was a no brainer for La Chaine des Rotisseurs, Victoria to choose this wonderful French restaurant to hold their AGM and dinner. Having trained with Paul Bocuse, Philippe worked for him in Japan and Melbourne running his operations. Then he set... Continue Reading →
So why is it that some Mexican restaurants highlight 'Dia de Muertos'? Well the Day of the Dead is a national holiday at the beginning of November in Mexico. In ancient Mexican cultures it is a time of celebration - the good and evil were not separated and everything is part of a cycle, and... Continue Reading →
Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →
Fabulous dinner hosted by Darren Harris of Grand Millesime introducing 18 new Rhone producers wines.
Hold the Prosecco 