(L to R: Hervé Dantan, Petra Harmer-Shrowder, Laurent Valy) I felt incredibly lucky to have an insight into the current world of Champagne whilst talking to Hervé Dantan - Chef de Caves / winemaker and Laurent Valy - Export Manager, Asia Pacific from Champagne Lanson whilst sitting around a log fire at the top of... Continue Reading →
What do the French really think about Champagne? I talked to one of their top winemakers Hervé Dantan from Champagne Lanson to find out.
Hold the Prosecco 