A look at life, food, travel and more
Recently I was lucky enough to be accepted to join The Wine and Food Society of Victoria Inc. This is a quite passionate society full of members that are able to bring their knowledge to the table (literally). The society’s premise is to showcase extraordinary wines that have been hand picked from their cellar to... Continue Reading →
Berowra Waters Inn located on the banks of the Hawkesbury River was a picturesque location for the Chaîne des Rôtisseurs nine course dégustation luncheon. Many of the ingredients were organic and bio-dynamic, maintaining the ‘green’ ethos designed by Chef Dietmar Sawyere. From the moment we set off in our luxury coach from Circular Quay we... Continue Reading →
Hold the Prosecco 