A look at life, food, travel and more
You might read the title of this article and think how is this possible with so much to see and do. This however is my selection of my hot list of where to go and what to do in a short period of time — without feeling too rushed but maximising on your time. For... Continue Reading →
A long-standing jury member of international culinary competitions, Swiss-born Daniel Hiltbrunner has had an extraordinary globe trotting career.
Black Events coordinated a superb Champagne experience in Melbourne as part of the Australian roadshow for Tyson Stelzer. So how much Champagne can you drink?
Australia's food capital Melbourne offers up exciting dumplings that are certainly NOT what one would expect. Previously you could only search for dumplings in Chinatown, but this is not the case now. There are so many creative Asian restaurants here that it is difficult to choose what to select, so on this occasion I have... Continue Reading →
The Victorian Bailliage of La Chaine des Rotisseurs held a beautiful Bastille Day dinner for members in the Mission to Seafarers iconic heritage building. The menu was full of French favourites accompanied by delicious wines.
Through car parks, up stairs and down lanes. Melbourne CBD has so much to offer.
If you love skiing as I take a look into my best resorts for skiing this year. Looking forward to hearing where you like to ski.
Whilst at a recent festival in Heathcote I was drawn to the quality of Australian wines and the outstanding knowledge of the wine makers, their interaction with not only their marketing streams but also the consumer is good and these wine makers care about what they create and how. At the festival I interviewed a... Continue Reading →
Wineries in the Macedon Ranges are an eye opener; many are boutique wineries that sing from the heart. They have passionate wine makers on hand to take you through their tasting menu and if you are like me -- it is impossible to walk away without a mixed case of your favourites! Many of these... Continue Reading →
Vietnam noodle dishes are extremely varied as I learnt over a cuppa with Chef Eric Fettke of the InterContinental Hotel, Asiana Saigon.
Hold the Prosecco 