Berowra Waters Inn, NSW, Australia

Berowra Waters Inn located on the banks of the Hawkesbury River was a picturesque location for the Chaîne des Rôtisseurs nine course dégustation luncheon. Many of the ingredients were organic and bio-dynamic, maintaining the ‘green’ ethos designed by Chef Dietmar Sawyere. From the moment we set off in our luxury coach from Circular Quay we... Continue Reading →

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