A look at life, food, travel and more
The Victoria chapter (also known as Baillage) of La Chaine des Rotisseurs hosted a fabulous event this week at KOKO located in the folds of the Crown, Melbourne. All the courses were paired with the best of: from Sake to Hakutsuru "Puru Puru" Umeshu, a sparkling plum wine with jelly in it (tastes flavourful and... Continue Reading →
INDU Sri Lankan restaurant I was recently introduced to by the Management of Mejico (modern Mexican restaurant and one of my favourites in Melbourne). Indu is next door to Mejico and part of the Sam Prince Hospitality Group that create modern interpretations of styled themes. So far they haven't put a move wrong finding locations... Continue Reading →
Hold the Prosecco 