The Botswana Butchery packs a punch.

Having already experienced the Botswana Butchery in Queenstown, NZ it was fabulous to try out this rather impressive treasure here in Melbourne CBD for lunch. It’s opulent furnishings with studded high backs, superb staff and interesting wine list are just a few reasons of why you should try this gem. Located in the Collins Place... Continue Reading →

Worlds longest lunch – Melbourne is back!

Set-in Treasury Gardens, Melbourne Food and Wine Festival finally returns — after a lengthy set-back due to pandemic restrictions it was wonderful to participate in this superb annual event. This year celebrity chefs Philippe Mouchel, Jacques Raymond and Stephanie Alexander took a course each and created something inspirational. Kicking off with Philippe Mouchel’s Beetroot-cured king... Continue Reading →

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