A long-standing jury member of international culinary competitions, Swiss-born Daniel Hiltbrunner has had an extraordinary globe trotting career.
Spotlight on Chef Daniel Hiltbrunner
2018 National JCR Young Chefs Awards Dinner
Young chefs recently battled it out at, initially regional level where I had been asked by La Chaîne des Rôtisseurs and Le Cordon Bleu as a non-professional member to be a judge, then the young chefs went on to compete nationally. The winner Aaron Engeler (below) will now be able to compete in the international... Continue Reading →
Noodles, Noodles and yes more Noodles…..
Vietnam noodle dishes are extremely varied as I learnt over a cuppa with Chef Eric Fettke of the InterContinental Hotel, Asiana Saigon.
Hold the Prosecco 